Seattle's Best Clam Chowder [Updated 2026]

Having reviewed twelve different clam chowders throughout the city, I've tasted everything from the classic creamy versions to unique twists that push the boundaries of this beloved dish.

Seattle's seafood scene is rich and vibrant, and clam chowder holds a special place in the hearts of both locals and visitors alike.

Join me on this culinary journey as I share my top picks, highlighting the flavors, textures, and personal stories that make each bowl unforgettable.

Whether you’re a long-time fan or trying chowder for the first time, there’s something in Seattle for everyone to enjoy!

Pike Place Chowder

Pike Place Chowder is truly a clam chowder enthusiast's dream. Nestled in the bustling Pike Place Market, the ambiance enhances the enjoyment of their award-winning version. I savored the New England chowder, and let me tell you, it was a delightful revelation—creamy, with the perfect blend of fresh clams and potatoes. The hint of smokiness from the bacon was a delightful surprise. Plus, the buttery, crisp bread bowl made each spoonful a joy! It's no wonder this spot garners long lines—every bite is worth the wait. If you're in Seattle, a visit to Pike Place Chowder is an absolute must!

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Duke's Seafood West Seattle

Duke's Seafood West Seattle serves a clam chowder that dances on the palate like a Pacific breeze. The creamy broth is a luscious blend of thick richness, allowing the tender clams to shine. Each spoonful bursts with delicate seasoning and hints of sweet corn that elevate this classic favorite. What truly sets it apart is the touch of fresh herbs, giving it a vibrant twist. Pair it with their homemade sourdough for a delightful experience! If you’re seeking comfort in a bowl, Duke's is a solid contender on my clam chowder quest—definitely a dish I’d come back for!

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Ivar's Acres of Clams

Sipping on Ivar's clam chowder felt like a cozy embrace on a chill Seattle day. The creamy texture was delightful, dotted with tender clams and a hint of smoky bacon that danced on my taste buds. Each spoonful was a harmonious blend of savory goodness, accented by the subtle herbaceous notes of fresh thyme. Served piping hot, it was the perfect companion while gazing at the waterfront. I can't help but commend Ivar’s for its classic take on this beloved dish. Whether you’re a local or just visiting, their chowder is a must-try—pure seafood comfort nestled in a bowl!

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Duke's Seafood South Lake Union

Duke’s Seafood South Lake Union served up a mouthwatering clam chowder that delighted my taste buds! This creamy bowl featured a perfect balance of tender clams and hearty potatoes, all infused with a hint of tangy bacon. Each spoonful was rich, yet not overly heavy, making it a delightful comfort food choice. The touch of fresh herbs added a lovely brightness, elevating the classic recipe to new heights. With its inviting atmosphere and stunning waterfront views, Duke's is a clam chowder haven. If you’re on the hunt for Seattle's best chowder, this spot is not to be missed!

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Local Tide

At Local Tide, I was greeted with a bowl of chowder that felt like a hug on a dreary Seattle day. This rich, creamy concoction boasted plump clams swimming amid tender potatoes, all seasoned to perfection. Each spoonful was a delightful dance of flavors, with just the right hint of smokiness. The chowder's texture was lavish, neither too thick nor too thin, striking a superb balance. Paired with crusty bread, it was pure comfort food bliss! If you're hunting for clam chowder that captures the essence of Seattle's coastal culinary scene, Local Tide is a must-visit!

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Chinook's At Salmon Bay

From the moment I dipped my spoon into the creamy goodness of Chinook's clam chowder, I knew I was in for a treat. This sumptuous bowl is a perfect harmony of tender clams and velvety potatoes, all held together by a luscious, rich broth that dances on the palate. What sets it apart? A hint of smokiness that adds an unexpected twist, making each bite a delightful surprise. The cozy ambiance by the water complements the chowder beautifully, creating an experience that’s as satisfying as the soup itself. If you're a chowder lover, skip the ordinary and dive into this exceptional offering!

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Market Grill

At Market Grill, I found a crown jewel of clam chowder nestled within the local seafood scene. The creamy base, thick yet velvety, cradled generous chunks of tender clams, which practically danced with flavor. Each spoonful was a delightful oceanic embrace, perfectly seasoned with a whisper of herbs that enhanced, rather than overshadowed, the star ingredient. Served in a warm bread bowl, this chowder truly feels like a cozy hug on a chilly Seattle day. If you're on the hunt for clam chowder that sings with freshness and comfort, Market Grill is an absolute must-visit!

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Duke's Seafood Greenlake

Duke's Seafood Greenlake wowed my taste buds with their creamy clam chowder. The moment I took a sip, I was enveloped in a blend of zesty herbs and plump, tender clams that danced on my palate. Each spoonful revealed a decadent texture, perfectly balancing richness with a hint of the ocean’s brininess. The addition of smoky bacon added a delightful twist that I didn't know I needed. The atmosphere was inviting, making it a perfect spot to warm up on a chilly Seattle day. If you’re on the hunt for a clam chowder that delights, Duke's is a must-try!

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The Walrus and the Carpenter

Nestled in Ballard, The Walrus and the Carpenter offers a clam chowder that’s nothing short of a culinary delight. The broth is luxuriously creamy, kissed by a hint of smoke that dances playfully on the palate. Each spoonful bursts with fresh clams, perfectly cooked potatoes, and the occasional whimsy of herbs. The addition of a squeeze of lemon brightens it all up, making this bowl feel both comforting and invigorating. Pair it with their freshly baked bread, and you’re in for a real treat. If you’re clam chowder hunting in Seattle, this dish deserves a top spot on your list!

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Lowell's Restaurant

Nestled above Pike Place Market, Lowell's Restaurant serves a clam chowder that is both comforting and elevated. The creamy base is luxuriously thick, packed with tender clams, and accented by aromatic herbs. Each spoonful feels like a warm hug, amplified by the stunning views of Elliott Bay. The addition of crispy bacon bits adds a delightful crunch that perfectly complements the chowder's silky texture. While the ambiance is bustling, the flavors are blissfully soothing. If you're seeking a hearty bowl of clam chowder infused with Pacific Northwest charm, Lowell's is a must-visit destination!

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Seatown Rub Shack & FishFry

At Seatown Rub Shack & FishFry, the clam chowder is a delightful revelation! Creamy and rich, it dances with flavors that whisper of the sea. The chunks of tender clams are generously scattered, providing a satisfyingly hearty bite. What sets this bowl apart is the subtle hint of smoky bacon, which adds a delightful depth. Each spoonful feels like a warm hug on a chill Seattle day. Served with a side of crusty bread, it’s the perfect companion for a cozy meal. Trust me, this chowder is a must-try for anyone seeking a taste of the Pacific Northwest!

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Cutters Crabhouse

Cutters Crabhouse is a delightful gem that serves up a clam chowder that truly makes waves! The moment I took my first spoonful, I was greeted with a velvety, rich base that danced with the essence of the sea. Each bite revealed plump clams and tender potatoes, making every mouthful a coastal delight. The subtle hint of smokiness added a unique depth, elevating this classic to new heights. Served in a charming bowl with a warm sourdough roll on the side, it was comfort food at its finest. For anyone seeking Seattle’s best clam chowder, Cutters is an undeniable contender!

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