Seattle's Best Prime Rib [Updated 2025]

Seattle's Best Prime Rib [Updated 2025]
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Having sampled a dozen prime ribs across the city, I can confidently say that Seattle boasts some truly exceptional cuts.

From cozy neighborhood joints to upscale steakhouses, I’ve discovered a variety of styles and flavors that make each dining experience unique.

Whether you're a longtime aficionado or a first-time visitor, this guide will help you navigate the vibrant prime rib scene in Seattle.

Prepare your taste buds for a savory journey as I share my personal favorites and highlight what makes each spot a must-visit for prime rib lovers.


The Butcher's Table

The Butcher's Table
🗺️ 2121 Westlake Ave, Seattle, WA 98121
☎️ 206-209-5990
🌐 Website
Sunday: Closed
Monday: 4–9 PM
Tuesday: 11:30 AM–2:30 PM
Tuesday: 4–9 PM
Wednesday: 11:30 AM–2:30 PM
Wednesday: 4–9 PM
Thursday: 11:30 AM–2:30 PM
Thursday: 4–9 PM
Friday: 11:30 AM–2:30 PM
Friday: 4–10 PM
Saturday: 4–10 PM
Highlights
Incredible food experience
Perfectly prepared cuts
Outstanding cocktails
Fries that will ruin you
Manager attentive to concerns

The Butcher's Table in Seattle is a true gem for anyone craving an incredible food experience. As I entered the inviting space, the aroma of slow-roasted prime rib wafted through the air, making my mouth water in anticipation. This establishment truly knows how to prepare cuts of beef to perfection. My prime rib arrived glowing with a rich crust, each bite a succulent blend of tenderness and flavor that dances on your palate.

And let’s not forget the fries that will ruin you—crispy, golden, and dangerously addictive, they were the perfect accomplice to my meal. They may have outshined my main dish! The cocktails here are also noteworthy, offering a refreshing complement to the robust flavors of the beef.

What truly impressed me was the manager's attentiveness to guests' concerns, ensuring that every detail of my dining experience was top-notch. It’s rare to find such dedication in a restaurant! If you’re looking for prime rib that embodies Seattle's culinary spirit, look no further than The Butcher's Table. It's a delightful experience where every bite is a celebration!

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Daniel's Broiler

Daniel's Broiler
🗺️ 809 Fairview Pl N, Seattle, WA 98109
☎️ 206-621-8262
🌐 Website
Sunday: 3–9 PM
Monday: 3–9 PM
Tuesday: 3–9 PM
Wednesday: 3–9 PM
Thursday: 3–9 PM
Friday: 3–9 PM
Saturday: 3–9 PM
Highlights
Stunning views of Lake Union
Perfectly prepared food
Excellent and attentive service
Inviting and upscale ambiance
Delicious appetizers offer variety

Daniel's Broiler is more than just a steakhouse; it's an experience enveloped in stunning views of Lake Union that effortlessly enhances your meal. The moment I stepped in, I was welcomed by an inviting and upscale ambiance that signaled a promise of good things to come.

As a fan of prime rib, I had high expectations, and Daniel's certainly delivered. The prime rib was cooked to perfection, with just the right balance of tenderness and flavor. Each bite melted in my mouth, showcasing a marinaded richness that left me wanting more.

What set this place apart even further was the excellent and attentive service. My server was not only knowledgeable but genuinely enthusiastic about guiding me through the menu, ensuring I made choices that would elevate my dining experience. To start, I savored a selection of appetizers that offer a delightful variety, setting the stage for the main event.

In a city brimming with culinary options, Daniel's Broiler stands tall as a prime destination for anyone seeking the best prime rib in Seattle. Whether you're celebrating a special occasion or just indulging in a delicious meal, Daniel's is a worthy contender that I can't recommend highly enough!

You might also want to check out the best brunch in Seattle.

Wedgwood Broiler

Wedgwood Broiler
🗺️ 8230 35th Ave NE, Seattle, WA 98115
☎️ 206-523-1115
🌐 Website
Sunday: 3–10 PM
Monday: 3–10 PM
Tuesday: 3–10 PM
Wednesday: 3–10 PM
Thursday: 3–10 PM
Friday: 3–11 PM
Saturday: 3–11 PM
Highlights
Family-run since 1980
Classic 50's steakhouse atmosphere
Steaks cooked to perfection
Cozy neighborhood bar feel
Delicious London Broil and prime rib

Review of Wedgwood Broiler

As a prime rib enthusiast, stepping into Wedgwood Broiler felt like entering a cozy time capsule where 50's steakhouse charm melds with Seattle’s vibrant dining scene. This family-run gem, thriving since 1980, offers a warm, inviting atmosphere that made me immediately feel at home.

The moment I took a seat at the bar, I was struck by the rustic decor and the delightful aroma wafting from the kitchen. I decided to indulge in their famous prime rib, eager to taste what had garnered such a loyal following. The steak, cooked to perfection and seasoned exquisitely, practically melted in my mouth with each bite.

What truly sets Wedgwood apart is not just their prime rib but also the welcoming, neighborhood vibe. It felt less like a restaurant and more like a gathering place for friends and family sharing a great meal together. The London Broil was also a standout, just in case you want to switch things up.

In a city known for its culinary gems, the Wedgwood Broiler deserves a spotlight for their delightful take on this classic dish. Go for the prime rib, stay for the warmth!

You might also want to check out the best burger in Seattle.

Sharps RoastHouse

Sharps RoastHouse
🗺️ 18427 International Blvd, SeaTac, WA 98188
☎️ 206-241-5744
🌐 Website
Sunday: 11 AM–12 AM
Monday: 11 AM–12 AM
Tuesday: 11 AM–12 AM
Wednesday: 11 AM–12 AM
Thursday: 12–9 PM
Friday: 11 AM–12 AM
Saturday: 11 AM–12 AM
Highlights
Exceptional service
Huge portions
Delicious handmade pasta
Great location near the airport
Historic and character-filled ambiance

At Sharps RoastHouse, I was welcomed with a lively atmosphere and exceptional service that set the tone for my prime rib adventure. Nestled conveniently near the airport, this eatery is the perfect stop for travelers and locals alike. As I settled into the historic setting brimming with character, the anticipation of the prime rib to come made my mouth water.

When my plate arrived, the first thing I noticed was the huge portion—talk about a meal fit for a king! The prime rib was succulent and expertly cooked, each bite melting in my mouth, a testament to the chef's passion for perfection. Alongside this meaty delight, their delicious handmade pasta was a delightful surprise, complementing the richness of the beef.

Throughout my visit, I felt the warmth of the staff, who genuinely cared about making my experience memorable. It’s no wonder Sharps RoastHouse has carved out a niche within Seattle's dining scene. If you're on the hunt for a prime rib experience that tantalizes the taste buds and warms the heart, Sharps RoastHouse should definitely be on your list!

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Daniel's Broiler - Leschi

Daniel's Broiler - Leschi
🗺️ 200 Lake Washington Blvd, Seattle, WA 98122
☎️ 206-329-4191
🌐 Website
Sunday: 12–8 PM
Monday: 12–8 PM
Tuesday: 12–8 PM
Wednesday: 12–8 PM
Thursday: 12–8 PM
Friday: 12–8 PM
Saturday: 12–8 PM
Highlights
Spectacular Lake Washington views
Top-notch service
Delicious crispy Brussels
Excellent wine selections
Perfectly cooked filet mignon

When I stepped into Daniel's Broiler - Leschi, I was immediately taken by the spectacular views of Lake Washington, setting the stage for an unforgettable dining experience. As I settled into my seat, the attentive service made me feel like a VIP, ensuring my culinary adventure would be well-catered.

I began my meal with the crispy Brussels sprouts, which were not only a fantastic starter but set my palate on fire with flavor. However, the real star of the evening was the prime rib, expertly cooked to perfection. Each bite was a symphony of juiciness and tenderness that danced on my taste buds. The side dishes complemented the prime rib beautifully, especially the rich, savory au jus that elevated the experience even further.

Accompanying my meal was an impeccable wine selection, carefully curated to enhance the flavors of the rich beef. At Daniel's, I truly understood why this establishment is a top contender for the best prime rib in Seattle. If you're seeking an evening filled with delightful flavors and stunning views, this is the place to be. You won't leave without a smile—or a desire to return!

You might also want to check out the best steak in Seattle.

Red Cow

Red Cow
🗺️ 1423 34th Ave, Seattle, WA 98122
☎️ 206-454-7932
🌐 Website
Sunday: 3–9 PM
Monday: 3–9 PM
Tuesday: 3–9 PM
Wednesday: 3–9 PM
Thursday: Closed
Friday: 3–9:30 PM
Saturday: 3–9 PM
Highlights
Warm and welcoming staff
Excellent steak frites
Cozy neighborhood bistro
Delicious rotating specials
Amazing desserts

Review of Red Cow, Seattle

Walking into Red Cow, I felt enveloped by the cozy atmosphere and warm smiles from the staff. This charming neighborhood bistro didn’t just promise a delightful evening; it delivered with a mouthwatering prime rib. The moment the succulent cut was placed before me, I knew I was in for a treat. Cooked to a perfect medium-rare, each slice showcased a beautiful marbling that melted in my mouth with every bite.

What truly impressed me was how the prime rib was complemented by their excellent steak frites—crispy yet fluffy fries that provided a delightful crunch. But let’s not forget that Red Cow loves to keep things interesting with delicious rotating specials, ensuring there’s always something new to explore.

As I savored each bite, I couldn’t resist peeking at the dessert menu. The amazing desserts were just the cherry on top of an already fantastic meal. In case you’re wondering, this isn’t just another place for steak—it's an adventure for the senses. If you're hunting for a prime rib experience that balances both playfulness and excellence, Red Cow is where you’ll want to stop. It's not just a meal; it’s a memorable experience!

You might also want to check out the best eats in Seattle.

Stanford's Northgate

Stanford's Northgate
🗺️ 401 NE Northgate Way Ste 1106, Seattle, WA 98125
☎️ 206-834-6277
🌐 Website
Sunday: 11 AM–9 PM
Monday: 11 AM–9 PM
Tuesday: 11 AM–9 PM
Wednesday: 11 AM–9 PM
Thursday: Closed
Friday: 11 AM–10 PM
Saturday: 11 AM–10 PM
Highlights
Beautiful, clean environment
Excellent service
Delicious food
Great drinks
Inviting bar with TVs

Stanford's Northgate: A Prime Rib Dream Come True

If you're in search of exquisite prime rib, look no further than Stanford's Northgate. Stepping inside, I was immediately struck by the beautiful and clean environment—a perfect setting for a memorable dining experience. The ambiance was inviting, and as I settled in, I couldn't help but admire the well-placed TVs showcasing various sports events, adding to the lively atmosphere.

The service was impeccable, with staff who were not only friendly but genuinely passionate about the menu. When it came to the main event—the prime rib—I was in for a treat. It was cooked to perfection, tender and juicy, practically melting in my mouth. Each bite was a savory delight that left me craving more.

To accompany my meal, I indulged in one of their great drinks from a robust drink menu, which nicely complemented the rich flavors of my dish. All in all, Stanford's Northgate is a prime rib paradise that I would highly recommend to anyone looking to indulge in something truly special. Whether you're with friends or enjoying a solo night out, you'll be treated to a delightful dining experience that stands tall among Seattle's best.

You might also want to check out the best sandwiches in Seattle.

El Gaucho Seattle

El Gaucho Seattle
🗺️ 2200 Western Ave Ste. 101, Seattle, WA 98121
☎️ 206-728-1337
🌐 Website
Sunday: Closed
Monday: Closed
Tuesday: 4–9:30 PM
Wednesday: 4–9:30 PM
Thursday: Closed
Friday: 4–10 PM
Saturday: 4–10 PM
Highlights
Exquisite food and service
Romantic atmosphere
Live piano performance
Personalized guest experience
Difficult parking, valet recommended

El Gaucho Seattle is like a time capsule to an era when dining was more than just eating; it was an experience. As I stepped inside, the romantic ambiance enveloped me, enhanced by the soft notes of a live piano performance that set the perfect mood for what was to come.

The prime rib here is truly a revelation. Prepared with precision and served sizzling, it boasts a sumptuous flavor profile that dances tantalizingly across the palate. Each bite melts effortlessly, with just the right balance of tenderness and seasoning—definitely a cut above the rest.

What truly sets El Gaucho apart is the personalized guest experience. The staff goes above and beyond, making you feel like the most important person in the room. From the moment I arrived, I was treated with such exceptional care, it felt like dining with family—even if it was a very upscale family.

Finding parking can be a hassle—trust me, valet service is the way to go. Despite this minor inconvenience, trust me, the sublime prime rib and unforgettable atmosphere make El Gaucho a worthy destination for anyone who appreciates the finer things in life.

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Prime Steakhouse Redmond

Prime Steakhouse Redmond
🗺️ 16330 Cleveland St, Redmond, WA 98052
☎️ 425-376-2683
🌐 Website
Sunday: 11 AM–10 PM
Monday: 11 AM–10 PM
Tuesday: 11 AM–10 PM
Wednesday: 11 AM–10 PM
Thursday: Closed
Friday: 11 AM–11 PM
Saturday: 11 AM–11 PM
Highlights
Superb steak quality
Consistent service
Creamy garlic mashed potatoes
Delicious mango sorbet
Perfectly cooked vegetables

During my recent culinary adventure at Prime Steakhouse Redmond, I was greeted by a warm atmosphere that set the stage for what I hoped would be a memorable meal. As I settled in, the tantalizing scent of grilling meat wafted through the air, teasing my taste buds before even taking my first bite. I opted for the prime rib, renowned for its superb steak quality. Let me tell you, it did not disappoint! Cooked to perfection with a delightful crust and unbelievably juicy meat, it was a cut above the rest—truly a hallmark of excellence.

Accompanying this carnivorous delight were their creamy garlic mashed potatoes, which added a rich, comforting element to the plate. I also couldn't resist sampling their perfectly cooked vegetables, which balanced the richness of the prime rib beautifully. To cleanse my palate, I finished with a scoop of their delicious mango sorbet—a refreshing end to an indulgent meal.

Moreover, the consistent service I experienced only enhanced the dining experience. If you find yourself in the area, skip the ordinary and head straight to Prime Steakhouse Redmond for an unforgettable prime rib experience. Trust me; your taste buds will thank you!

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Metropolitan Grill

Metropolitan Grill
🗺️ 820 2nd Ave, Seattle, WA 98104
☎️ 206-624-3287
🌐 Website
Sunday: 4:30–9:30 PM
Monday: 3:30–9:30 PM
Tuesday: 3:30–9:30 PM
Wednesday: 3:30–9:30 PM
Thursday: Closed
Friday: 3:30–9:30 PM
Saturday: 4:30–9:30 PM
Highlights
Exceptional service
Elegant and classic ambiance
Impeccably prepared steaks
Extensive wine selection
Consistent pleasant dining experience

Review of Metropolitan Grill

Upon entering the Metropolitan Grill, I was immediately enveloped in an atmosphere that felt both sophisticated and inviting. The elegant décor set the tone for what I expected to be a memorable dining experience. From the moment I was seated, the exceptional service took center stage, with attentive staff ready to cater to every whim.

Now, let's talk about the star of the show: the prime rib. Cooked to absolute perfection, each tender slice practically melted in my mouth. The chefs clearly understand the art of preparation, ensuring every bite was a juicy delight. Accompanied by a rich, flavorful au jus, it was a dish that made my taste buds sing.

What’s more, I was delighted to find an extensive wine selection to pair beautifully with my meal. The staff's recommendations were spot-on, enhancing the experience further.

Every visit to the Metropolitan Grill promised a consistent, pleasant dining experience, which is why I confidently say that this establishment stands out when it comes to prime rib in Seattle. If you're in search of a place where elegance meets exceptional flavors, look no further than this gem.

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Jak's Grill

Jak's Grill
🗺️ 4548 California Ave SW, Seattle, WA 98116
☎️ 206-210-2678
🌐 Website
Sunday: 10 AM–2 PM
Sunday: 4–9 PM
Monday: 4–9 PM
Tuesday: 4–9 PM
Wednesday: 4–9 PM
Thursday: 4–9 PM
Friday: 11 AM–2 PM
Friday: 4–10 PM
Saturday: 10 AM–2 PM
Saturday: 4–10 PM
Highlights
Cozy upper deck atmosphere
Quick service and correct temps
Flavorful and tender steaks
Lively atmosphere
Great for family gatherings

Jak's Grill is a hidden jewel that truly captures the essence of what a great prime rib should be. Immediately upon entering, I was enveloped by a cozy upper deck atmosphere that promised an intimate dining experience. The aroma wafting from the kitchen had my taste buds doing a happy dance even before my meal arrived.

When my prime rib came to the table, I was mesmerized. It was cooked to perfection with a beautiful sear and an inviting rosy center. Each bite melted in my mouth, showcasing the flavorful and tender steaks that have made this place famous among locals. What I appreciated most was the chef’s ability to serve it at the correct temperature, ensuring that every morsel was as juicy as promised.

The vibe in Jak's is lively—perfect for family gatherings or simply a night out with friends. The service was impressively quick, allowing us to relish our prime rib without feeling rushed. If you're in Seattle and in search of a prime-rib experience that delights both the palate and the heart, look no further than Jak's Grill. It might just become your new favorite spot!

You might also want to check out the best tacos in Seattle.

FlintCreek Cattle Co

FlintCreek Cattle Co
🗺️ 8421 Greenwood Ave N, Seattle, WA 98103
☎️ 206-457-5656
🌐 Website
Sunday: 4–10 PM
Monday: 4–10 PM
Tuesday: 4–10 PM
Wednesday: 4–10 PM
Thursday: Closed
Friday: 4–10 PM
Saturday: 4–10 PM
Highlights
Excellent prime rib
Attentive service
Unique menu options
Elegant ambiance
On the pricey side

FlintCreek Cattle Co: A Prime Rib Paradise

Nestled in the heart of Seattle, FlintCreek Cattle Co has become one of my favorite spots to indulge in the art of prime rib. Let me tell you, from the moment I stepped in, I was greeted by an elegant ambiance that set the stage for an unforgettable meal. The attentive service truly made me feel special, as the staff guided me through their unique menu options, all bursting with flavor and creativity.

When the prime rib finally arrived, it did not disappoint! Cooked to perfection, each tender bite melted in my mouth, showcasing the quality of the beef they source. The seasoning was just right, allowing the natural flavors to shine. I also appreciated that while the meal leaned on the pricey side, every penny felt justified given the exquisite experience I was having.

I cannot recommend FlintCreek enough for a prime rib experience that balances casual elegance with outstanding culinary craftsmanship. For those seeking a delightful evening filled with mouthwatering beef, this gem in Seattle is simply a must-visit! You won’t regret it.

You might also want to check out the best cookies in Seattle.

Jay InsleeJ
WRITTEN BY

Jay Inslee

Jay Inslee is a passionate writer and local enthusiast who brings the vibrant spirit of Seattle to life through his engaging narratives. With a deep appreciation for the city's culture, history, and innovations, he shares stories that inspire both locals and visitors alike to explore the Emerald City.Read more

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Food tour map
Seattle Secret Guide 🤫

Seattle Hot List 🔥

Get our exclusive guide to the top spots in Seattle! This guide includes:

  • Top 7 must-visit culinary destinations
  • Optimized 3-stop food tour route with a map
  • Expert insider tip for each location (when to go/what to order)
  • QR codes for easy navigation
  • More secret spots in your inbox every week